About our commercial kitchen cleaning
Our commercial kitchen cleaning service, uses the hygienic cleaning power of steam, along with other tried and tested methods of grease and dirt eradication.
Our aim is to ensure a high standard of hygiene, whilst creating a neutral environment free of bacteria to comply with relevant legislation standards.
Kitchen cleaning services
Our specialist team strive to create an affordable and inclusive package tailored to the needs of the customer, whether you are a small scale sole trader or a large corporate chain, we aim to provide the best commercial kitchen cleaning service available on the market.
With the use of our top of the range equipment we can implement our four stages of deep cleaning:
- We strip all appliances back to basics.
- Specialist degreasing formula to alleviate dirt and grease.
- Steam and pressure power to kill and remove remaining bacteria and dirt.
- Finally, we reconstruct, polish and sanitise all equipment and work surfaces.
On completion, a report shall be issued with an overview of the systems cleaned. Pre and post-cleaning photographic records and measurements, including COSHH data on any chemicals used. We will also issue a certificate summarising the cleaning works completed.
TR19 Cleaning Standards
All our kitchen extract and duct cleaning adhere to the current legislation TR19 standards and guidelines set by NAADUK.