Our kitchen extract cleaning and maintenance service are completed to the standard set by B&ES (the buildings and engineering services association).

We offer a number of services to help improve the air extraction and safety of commercial and industrial vent systems.

Kitchen Extraction fans that create a vacuum to expel fumes and smoke, can also get clogged by fats, oils and grease. This not only creates the risks of a fire but also significantly diminishes their efficiency. The grease extract systems usually run through the entire length of a building, so unmaintained ductwork can lead to fire spreading through the whole premises putting every occupant in serious risk.

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Percieved Level
of Grease Production
Typical Example
Up to 6 Hours
6-12 hours
12-16 hours
 16+ hours.



Low
No significant production
of grease during normal
daily food production
operations
12
12
6
6


Medium
Moderate production
of grease laden aerosols
during normal daily food
production operations
12
6
4
3


High
Heavy significant or
continual production of
grease laden aerosols
during normal daily
food production operations
6
3
3
2